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Compared to most common types of lettuce, Greenleaf lettuce varieties (Tropicana) have the most vitamin C, K, and folate, as well as the minerals calcium and manganese. It is also a good source of vitamins A and B.
Because of the large leaf size, a few leaves go a long way when making a salad! Use Tropicana for crisp, flavorful salads, or add to a sandwich or hamburger for some extra nutrients and crunch.
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