Living Lettuce & Herbs

Fresh from our greenhouse to you!

Alive with roots attached.

Romaine

Leaves have an amazingly crisp crunch - High in Iron & Vitamins A & K - Excellent for any Salad

Dill

Living Dill - Need we say more?

Tropicana

Fresh Flavour - Crisp Texture - Large Uniform Leaves - Great for Anything Living Lettuce including bun/tortilla replacement (low carb options)

Arugula

Arugula is a peppery leafy green that provides many of the same health benefits as other greens such as reduced cancer risk, & good heart health.

GREENS

Swiss Chard

Crisp, mildly flavored stems in yellow, gold, orange, pink, , green & white. The tender leaves are best harvested young for salads, or eaten like spinach or beet greens.

Beet Tops

Swiss Chard

Beet greens are sweet, mild, and cook up into the silkiest, most tender greens you'll ever eat. And the stems? Some think they are more delicious than kale.

Green Kale

Swiss Chard

Green Kale

A dark, leafy green you can eat raw or cooked. Kale is a nutritious food rich in antioxidants, vitamin C, vitamin K, and beta-carotene.